Chicken Diable

This Indian main features Broiler/fryer cut up, Butter (1/2 stick, Honey, Prepared mustard, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Indian

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 444.3

Dietary: Gluten-free

Description

This Indian main features Broiler/fryer cut up, Butter (1/2 stick, Honey, Prepared mustard, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Broiler/fryer cut up
4 tablespoon Butter (1/2 stick)
1/2 cup Honey
1/4 cup Prepared mustard
1 teaspoon Salt
1 teaspoon Curry powder

Directions

1
Wash chicken, pat dry.
2
Melt butter in shallow baking pan.
3
Stir in rest of ingredients.
4
Roll chicken pieces in baking mixture to coat both sides.
5
Arrange meaty side up in dish.
6
Bake 375 for 1 hour or until tender and glazed.
7
Turn once and baste frequently

Nutrition Facts

Servings 6

Amount Per Serving
Calories 444.3kcal

% Daily Value *
Total Fat 38.1g59%
Saturated Fat 11.5g58%
Cholesterol 32.2mg11%
Sodium 5095.4mg213%
Total Carbohydrate 28.4g10%
Dietary Fiber 0.5g2%
Sugars 26.3g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broilerfryer, butter, chicken, curry, cut, diable, honey, indian, main, mustard, powder, prepared, salt, stick, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chicken-diable/