Chicken Dip

This International dip features In a small, shallow bowl beat egg, add milk, and mix well., In another bowl. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 206.2

Description

This International dip features In a small, shallow bowl beat egg, add milk, and mix well., In another bowl. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Cut chicken breast into 4 or 5 long strips. Dip each strip of chicken

Directions

1
first into egg mixture then into the flour mixture, coating each piece

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 206.2kcal

% Daily Value *
Total Fat 4.5g7%
Saturated Fat 1.2g6%
Cholesterol 106.2mg36%
Sodium 92.5mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 38.8g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: another, beat, bowl, breast, chicken, combine, corn, crumbs, cut, dip, egg, flake, flour, international, long, milk, pepper, salt, shallow, small

Read it online: https://www.chefs-mate.com/recipe/chicken-dip-3/