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Chicken Dopiazza (Indian Chicken Curry

Chicken Dopiazza (Indian Chicken Curry recipe image
This Indian main features Chicken meat, Onions, thinly sliced, Peanut oil, Garlic powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 555.4
Dietary: Gluten-free
Description
This Indian main features Chicken meat, Onions, thinly sliced, Peanut oil, Garlic powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Chicken meat
  • 2 md Onions, thinly sliced
  • 2 tablespoon Peanut oil
  • 1/4 teaspoon Garlic powder
  • 1 tablespoon Coriander seeds
  • 1 tablespoon Ground cumin
  • 1/2 teaspoon Ground turmeric
  • 1 teaspoon Ground ginger
  • 1 tablespoon Chili powder
  • 1 teaspoon Black pepper
  • 1/2 teaspoon Salt
  • 1 can Tomatoes (undrained)
Directions
  1. 1
    Partially cook chicken, Cut in large bite size pieces.
  2. 2
    Fry onions in oil in a large pan until they are golden brown.
  3. 3
    Mix the garlic with the spices and a little pepper.
  4. 4
    Add the spice mixture to the pan, fry spices with onions for 1 minute.
  5. 5
    Add chicken and stir together for 1 minute.
  6. 6
    Add tomatoes, break up solid tomatoes with fork to small size pieces.
  7. 7
    Pour sufficient water in pan to cover the meat.
  8. 8
    Bring to
  9. 9
    boil ,
  10. 10
    cover and slowly
  11. 11
    simmer for 45 minutes then
  12. 12
    uncover and
  13. 13
    cook slowly for 60 minutes or until meat is fork tender
  14. 14
    Stir occasionally to prevent sticking

Nutrition Facts

Servings 1

Amount Per Serving
Calories 555.4kcal
% Daily Value *
Total Fat 30.4g47%
Saturated Fat 7.3g37%
Cholesterol 152.5mg51%
Sodium 2674.0mg112%
Total Carbohydrate 15.5g6%
Dietary Fiber 6.0g24%
Sugars 5.2g
Protein 49.6g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, chicken, chili, coriander, cumin, curry, dopiazza, frying, garlic, ginger, ground, indian, main, meat, oil, onions, peanut, pepper, powder
Read it online: https://www.chefs-mate.com/recipe/chicken-dopiazza-indian-chicken-curry/