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Chicken Dressing

Chicken Dressing recipe image
This classic American chicken dressing is the ultimate comfort food side dish, perfect for holiday tables or cozy weeknight dinners. Made with a blend of dried cubed bread, savory chicken broth, and tender shredded chicken, it offers a hearty texture with every bite. Aromatic herbs like sage and thyme, along with saut&# 195;©ed onions and celery, provide a deep, earthy flavor profile that complements roasted meats beautifully. The result is a moist, flavorful casserole that brings warmth and nostalgia to your meal. ItâÂÂs easy to prepare using pantry staples and leftovers, making it a reliable favorite for families who love traditional home-style cooking.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 5603.5
Dietary: Gluten-free
Description
This classic American chicken dressing is the ultimate comfort food side dish, perfect for holiday tables or cozy weeknight dinners. Made with a blend of dried cubed bread, savory chicken broth, and tender shredded chicken, it offers a hearty texture with every bite. Aromatic herbs like sage and thyme, along with saut&# 195;©ed onions and celery, provide a deep, earthy flavor profile that complements roasted meats beautifully. The result is a moist, flavorful casserole that brings warmth and nostalgia to your meal. ItâÂÂs easy to prepare using pantry staples and leftovers, making it a reliable favorite for families who love traditional home-style cooking.
Ingredients
  • Teaspoons prepared Japanese
  • / 4 teaspoon salt
  • / 4 teaspoon white pepper
  • 92 Meat and Poultry
  • 4 This dish can be eaten ch1lled or at room temperature. Just before serving,
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC) and grease a 9x13 inch baking dish.
  2. 2
    In a large skillet, melt butter over medium heat and sauté diced onions and celery until soft and translucent, about 5-7 minutes.
  3. 3
    Add shredded cooked chicken to the skillet and stir for 2 minutes to warm through.
  4. 4
    In a large bowl, combine dried bread cubes with the chicken and vegetable mixture.
  5. 5
    Whisk together chicken broth, eggs, and seasonings (salt, pepper, sage, thyme) in a separate bowl.
  6. 6
    Pour the broth mixture evenly over the bread and chicken, tossing gently to moisten all ingredients.
  7. 7
    Transfer the mixture to the prepared baking dish, pressing down lightly to compact.
  8. 8
    Cover with foil and bake for 25 minutes.
  9. 9
    Remove foil and bake for an additional 10-15 minutes until the top is golden brown and crispy.
  10. 10
    Let cool for 10 minutes before serving to allow the dressing to set.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 5603.5kcal
% Daily Value *
Total Fat 336.3g518%
Saturated Fat 101.2g507%
Cholesterol 1458.8mg487%
Sodium 110331.5mg4598%
Total Carbohydrate 228.8g77%
Dietary Fiber 20.4g82%
Sugars 95.6g
Protein 426.9g854%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, dressing, stuffing, bread, herbs, onions, celery, broth, thanksgiving, comfort food, american, side dish, holiday, roasted, sage, thyme, baked, casserole, homemade, traditional, savory
Read it online: https://www.chefs-mate.com/recipe/chicken-dressing-3/