Chicken Dumplings

This International dumpling features Flour, Baking powder, Salt, Eggs, beaten. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 662.2

Dietary: Vegetarian

Description

This International dumpling features Flour, Baking powder, Salt, Eggs, beaten. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Flour
1 teaspoon Baking powder
1/2 teaspoon Salt
3 Eggs, beaten
1/4 cup Milk

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Flour, Baking powder, Salt.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 662.2kcal

% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.5g3%
Cholesterol 0.3mg1%
Sodium 2622.1mg110%
Total Carbohydrate 137.9g46%
Dietary Fiber 4.9g20%
Sugars 1.3g
Protein 18.5g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, chicken, dumpling, dumplings, eggs, flour, international, milk, powder, salt, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chicken-dumplings-3/