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Chicken & Dumplings (Broaddus

Chicken & Dumplings (Broaddus recipe image
This American dumpling features Chicken (1-1/2 lbs, Water, Salt, Celery, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 67.5
Dietary: Diabetic, Gluten-free
Description
This American dumpling features Chicken (1-1/2 lbs, Water, Salt, Celery, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 small Chicken (1-1/2 lbs)
  • 1 1/2 cup Water
  • 1/4 teaspoon Salt
  • 1/2 Stalk Celery
  • 1/4 cup Onion
Directions
  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Add Chicken and simmer until cooked through.
  3. 3
    Add vegetables and cook until tender.
  4. 4
    Season with salt and pepper to taste.
  5. 5
    Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 67.5kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 1244.3mg52%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.5g2%
Sugars 0.8g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 112, american, ampamp, boiling, broaddus, celery, chicken, diabetic, dumpling, dumplings, lbs, onion, salt, simmering, title, water
Read it online: https://www.chefs-mate.com/recipe/chicken-dumplings-broaddus/