Chicken En Casserole

This hearty Chicken En Casserole is a classic comfort food dish that delivers deep, savory flavors in every bite. Tender chicken pieces are browned to perfection and then slow-cooked until falling off the bone, infused with the natural sweetness of carrots and the earthy crunch of celery. The standout feature is the luxurious, velvety sauce made from the chicken broth, milk, and a touch of curry powder, which ties all the ingredients together beautifully. It&# 226;ÂÂs the kind of meal that feels like a warm hug, perfect for chilly evenings or busy weeknights when you need something satisfying yet simple. Serve it over rice or with crusty bread to soak up every drop of the delicious gravy. This family-friendly recipe brings a touch of Indian-inspired warmth to your traditional home cooking, making it a crowd-pleaser for dinner parties or casual gatherings alike.

Cuisine: Indian

Courses: Main Courses

Difficulty: Advanced

Servings: 8

Calories: 85.2

Description

This hearty Chicken En Casserole is a classic comfort food dish that delivers deep, savory flavors in every bite. Tender chicken pieces are browned to perfection and then slow-cooked until falling off the bone, infused with the natural sweetness of carrots and the earthy crunch of celery. The standout feature is the luxurious, velvety sauce made from the chicken broth, milk, and a touch of curry powder, which ties all the ingredients together beautifully. It&# 226;ÂÂs the kind of meal that feels like a warm hug, perfect for chilly evenings or busy weeknights when you need something satisfying yet simple. Serve it over rice or with crusty bread to soak up every drop of the delicious gravy. This family-friendly recipe brings a touch of Indian-inspired warmth to your traditional home cooking, making it a crowd-pleaser for dinner parties or casual gatherings alike.

Ingredients

1 Four-pound chicken
2 cups Carrots, diced
1 cups Celery, diced
1/4 cups Cooking fat
1 cups Hot water Salt and pepper
1 Green Pepper, chopped Flour

Directions

1
Cut the four-pound chicken into serving-sized pieces.
2
Dredge the chicken pieces lightly in flour, shaking off any excess.
3
Heat cooking fat in a large casserole dish or Dutch oven over medium-high heat.
4
Brown the chicken pieces on all sides until golden, then season with salt and pepper.
5
Place the browned chicken in the casserole and add hot water to cover partially.
6
Cover the casserole and cook slowly on low heat or in the oven until the chicken is tender, about 1.5 to 2 hours.
7
While the chicken cooks, dice the carrots and celery.
8
In a separate pan, sautÃÂ© the carrots and celery in a little cooking fat until lightly browned.
9
Add the browned vegetables to the casserole with the chicken.
10
Cover and continue cooking slowly until the vegetables are tender, adding more water if necessary.
11
Remove the chicken and vegetables from the casserole and set aside, keeping warm.
12
In a small bowl, combine milk and 2 tablespoons of flour to make a smooth slurry.
13
Stir the milk-flour mixture into the remaining chicken broth in the casserole.
14
Cook the sauce slowly, stirring constantly, until it thickens and becomes smooth.
15
Stir in minced onion and optional curry powder for extra flavor.
16
Return the chicken and vegetables to the casserole and coat with the sauce.
17
Serve hot, garnished with chopped green pepper if desired.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 85.2kcal

% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 44.3mg2%
Total Carbohydrate 5.7g2%
Dietary Fiber 2.0g8%
Sugars 2.6g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken casserole, slow cooked chicken, curry chicken stew, comfort food, family dinner, creamy chicken sauce, root vegetable stew, easy chicken recipe, one pot meal, indian inspired, chicken and vegetables, homestyle cooking

Read it online: https://www.chefs-mate.com/recipe/chicken-en-casserole/