Chicken Enchiladas

This American main features Plus 1/2 cup oil, divided, Flour, New Mexican chili powder, Chicken stock. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 1160.7

Description

This American main features Plus 1/2 cup oil, divided, Flour, New Mexican chili powder, Chicken stock. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoon Plus 1/2 cup oil, divided
1 tablespoon Flour
1/4 cup New Mexican chili powder
16 ounce Chicken stock
10 ounce Tomato puree
1 teaspoon Dried oregano
1/2 teaspoon Ground cumin

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Flour, New Mexican chili powder.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1160.7kcal

% Daily Value *
Total Fat 61.9g96%
Saturated Fat 15.2g76%
Cholesterol 356.0mg119%
Sodium 686.9mg29%
Total Carbohydrate 20.8g7%
Dietary Fiber 8.8g36%
Sugars 7.7g
Protein 112.8g226%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, boiling, chicken, chili, cumin, cup, divided, dried, enchiladas, flour, ground, main, mexican, oil, oregano, plus, powder, puree, simmering

Read it online: https://www.chefs-mate.com/recipe/chicken-enchiladas-3/