Chicken Flowerpot Pie

This International dessert features All-purpose flour, Salt, Butter or margarine, . It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Steaming, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 995.7

Dietary: Vegetarian

Description

This International dessert features All-purpose flour, Salt, Butter or margarine, . It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup All-purpose flour
1 teaspoon Salt
1 1/2 cup Butter or margarine,

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: All-purpose flour, Salt.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 995.7kcal

% Daily Value *
Total Fat 63.3g98%
Saturated Fat 20.0g100%
Cholesterol 0.0mg0%
Sodium 5799.9mg242%
Total Carbohydrate 92.0g31%
Dietary Fiber 3.2g13%
Sugars 0.5g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, boiling, broiling, butter, chicken, dessert, flour, flowerpot, international, margarine, pie, salt, simmering, steaming, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chicken-flowerpot-pie/