Chicken Francesa

This Italian bread features Boneless chicken breasts. It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Braising

Cuisine: Italian

Courses: Baked Goods

Difficulty: Beginner

Servings: 8

Calories: 55.0

Description

This Italian bread features Boneless chicken breasts. It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 lg Boneless chicken breasts

Directions

1
(halved) 1 c Milk enough to
2
soak chicken 1 c Breadcrumbs 1 c Grated parmesan cheese 2 tb Chopped parsley 1 c Olive oil 1 c Chicken broth Grand Marnier Liqueur Salt Pepper 1 Lemon 1 c White wine Butter 1/4 c Lemon juice
3
Remove the tenderloin from each half chicken breast and save.
4
Fillet each half chicken breast into two slices to

Nutrition Facts

Servings 8

Amount Per Serving
Calories 55.0kcal

% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.3g2%
Cholesterol 28.3mg10%
Sodium 24.7mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 10.3g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, boneless, braising, bread, breasts, chicken, francesa, italian, title

Read it online: https://www.chefs-mate.com/recipe/chicken-francesa/