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Chicken Fricassee With Red Cabbage

Chicken Fricassee With Red Cabbage recipe image
This hearty Chicken Fricassee offers a comforting twist on traditional braises by pairing tender chicken with sweet, slow-cooked red cabbage. The dish balances the earthy richness of the meat with the subtle sweetness of the cabbage, all deepened by a splash of dry red wine and aromatic garlic. It is a rustic, one-pan meal that transforms simple ingredients into a deeply flavorful experience. Perfect for a cozy weeknight dinner or a casual weekend feast, this recipe delivers a satisfying texture with the chicken melting into a dark, savory sauce. It is an ideal way to use up fresh produce while creating a warm, home-style centerpiece that feels both elegant and effortless.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 335.3
Dietary: Gluten-free
Description
This hearty Chicken Fricassee offers a comforting twist on traditional braises by pairing tender chicken with sweet, slow-cooked red cabbage. The dish balances the earthy richness of the meat with the subtle sweetness of the cabbage, all deepened by a splash of dry red wine and aromatic garlic. It is a rustic, one-pan meal that transforms simple ingredients into a deeply flavorful experience. Perfect for a cozy weeknight dinner or a casual weekend feast, this recipe delivers a satisfying texture with the chicken melting into a dark, savory sauce. It is an ideal way to use up fresh produce while creating a warm, home-style centerpiece that feels both elegant and effortless.
Ingredients
  • 1 cups Onion, sliced very thin
  • 4 cups Red cabbage, shredded fine
  • 1/4 cups Olive oil Salt
  • 1 teaspoons Olive oil 1 Chicken cut into 8 pieces
  • 2 Garlic Cloves, peeled and
  • 1/2 cups Dry red wine
Directions
  1. 1
    Heat 1/4 cup olive oil in a large sauté pan over medium heat. Add the thinly sliced onion and peeled garlic cloves.
  2. 2
    Sauté the onions and garlic, stirring occasionally, until the onions turn a deep golden brown.
  3. 3
    Add the finely shredded red cabbage to the pan. Stir well to coat the cabbage with the oil and onion mixture.
  4. 4
    Sprinkle with salt to taste. Cover the pan and let the cabbage simmer for 40 minutes, stirring occasionally, until tender and significantly reduced in volume.
  5. 5
    While the cabbage cooks, rinse the chicken pieces and pat them thoroughly dry with paper towels.
  6. 6
    In a second large skillet, heat 1 tablespoon of olive oil over medium-high heat.
  7. 7
    Place the chicken pieces in the skillet in a single layer, skin-side down. Brown well on both sides.
  8. 8
    Once browned, transfer the chicken pieces to the pan containing the simmered cabbage.
  9. 9
    Pour in the dry red wine and season with freshly ground black pepper. Cover the pan.
  10. 10
    Continue cooking on low heat for about 45 minutes, or until the chicken is very tender and the cabbage has nearly melted into a dark, rich sauce.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 335.3kcal
% Daily Value *
Total Fat 32.6g51%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 4.8mg1%
Total Carbohydrate 11.2g4%
Dietary Fiber 2.0g8%
Sugars 5.0g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken fricassee, red cabbage, braised chicken, comfort food, one pan meal, wine sauce, garlic, olive oil, rustic dinner, slow cooked, tender chicken, vegetable side, easy recipe, family style, hearty meal, seasonal cooking, main course, budget friendly, classic braise
Read it online: https://www.chefs-mate.com/recipe/chicken-fricassee-with-red-cabbage/