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Chicken-Fried Chops

Chicken-Fried Chops recipe image
These Chicken-Fried Chops offer a comforting twist on a Southern classic, transforming tender pork loin chops into a melt-in-your-mouth meal. By dredging the chops in a seasoned flour mixture featuring ground mustard and garlic, you achieve a rich, aromatic flavor profile without the deep fryer. The slow cooker method ensures the meat remains incredibly juicy while developing a luscious, creamy gravy from condensed chicken soup. This dish is perfect for busy weeknights or family gatherings where ease and satisfaction are key. It pairs beautifully with mashed potatoes, rice, or crusty bread to soak up every drop of the flavorful sauce. Simple ingredients come together to create a hearty, home-style dinner that feels indulgent yet straightforward to prepare.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 328.2
Description
These Chicken-Fried Chops offer a comforting twist on a Southern classic, transforming tender pork loin chops into a melt-in-your-mouth meal. By dredging the chops in a seasoned flour mixture featuring ground mustard and garlic, you achieve a rich, aromatic flavor profile without the deep fryer. The slow cooker method ensures the meat remains incredibly juicy while developing a luscious, creamy gravy from condensed chicken soup. This dish is perfect for busy weeknights or family gatherings where ease and satisfaction are key. It pairs beautifully with mashed potatoes, rice, or crusty bread to soak up every drop of the flavorful sauce. Simple ingredients come together to create a hearty, home-style dinner that feels indulgent yet straightforward to prepare.
Ingredients
  • 1/2 cup All-purpose flour
  • 2 teaspoon Salt
  • 1 1/2 teaspoon Ground mustard
  • 1/2 teaspoon Garlic powder
  • 6 Pork Loin chops (3/4 inch
Directions
  1. 1
    Trim excess fat from the pork loin chops if necessary.
  2. 2
    In a shallow bowl, whisk together the flour, salt, ground mustard, and garlic powder.
  3. 3
    Dredge each pork chop in the flour mixture, coating both sides evenly.
  4. 4
    Heat vegetable oil in a large skillet over medium-high heat.
  5. 5
    Brown the coated chops on both sides until golden, about 2-3 minutes per side.
  6. 6
    Transfer the browned chops to the slow cooker.
  7. 7
    In a small bowl, combine the condensed chicken soup and water, stirring until smooth.
  8. 8
    Pour the soup mixture evenly over the chops in the slow cooker.
  9. 9
    Cover and cook on low for 6-8 hours, or until the pork is tender.
  10. 10
    If desired, mix cornstarch with a little water and stir into the juices to thicken the gravy.
  11. 11
    Serve the chops warm, spooning plenty of gravy over the top.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 328.2kcal
% Daily Value *
Total Fat 5.7g9%
Saturated Fat 1.9g10%
Cholesterol 108.0mg36%
Sodium 9860.0mg411%
Total Carbohydrate 23.6g8%
Dietary Fiber 1.0g4%
Sugars 0.2g
Protein 42.3g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork chops, slow cooker, chicken fried, comfort food, mustard gravy, garlic pork, easy dinner, family meal, saucy chops, comforting, pantry staples, tender pork, weeknight supper, creamy sauce, budget friendly, home cooking, savory main, flour dredge, slow cooked, american style
Read it online: https://www.chefs-mate.com/recipe/chicken-fried-chops/