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Chicken-Fried Round Steak

Chicken-Fried Round Steak recipe image
This International main features Beef top round steak, , " thick, Egg, Milk. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 764.5
Dietary: Gluten-free
Description
This International main features Beef top round steak, , " thick, Egg, Milk. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 lbs Beef top round steak,
  • 1/2 " thick
  • 1 Beaten Egg
  • 1 tablespoons Milk
  • 1 cups Fine cracker crumbs
  • 1/4 cups Cooking oil
Directions
  1. 1
    Salt and pepper Pound steak to 1/4" thick; cut in serving pieces.
  2. 2
    Blend egg and milk.
  3. 3
    Dip meat in egg misture, then in crumbs.
  4. 4
    Slowly brown meat in hot oil, turning once.
  5. 5
    Cover and cook over low heat 45 to 60 minutes or till tender.
  6. 6
    Season with salt and pepper.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 764.5kcal
% Daily Value *
Total Fat 45.0g70%
Saturated Fat 14.5g73%
Cholesterol 232.9mg78%
Sodium 155.1mg7%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 52.7g106%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, blending, chicken, chickenfried, cooking, cracker, crumbs, egg, fine, international, main, milk, oil, round, steak, thick, title, top
Read it online: https://www.chefs-mate.com/recipe/chicken-fried-round-steak-2/