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Chicken Fried Round Steak

Chicken Fried Round Steak recipe image
This Southern main features Round steak, " thick, Eggs, Milk, Cracker crumbs. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 725.9
Dietary: Gluten-free
Description
This Southern main features Round steak, " thick, Eggs, Milk, Cracker crumbs. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Round steak, 1/2" thick
  • 2 Beaten Eggs
  • 2 tablespoon Milk
  • 2 cup Cracker crumbs
  • 1/4 cup Shortening
Directions
  1. 1
    Salt Pepper
  2. 2
    Cut steak into serving pieces.Pound steak thoroughly.
  3. 3
    Mix eggs and milk.
  4. 4
    Dip meat into egg mixture,then into cracker crumbs.
  5. 5
    Brown,slowly,on both sides in hot shortening.
  6. 6
    Season with salt and pepper to taste.
  7. 7
    Cover ,tightly,
  8. 8
    cook over very low
  9. 9
    heat 45 to 60 minutes or until tender.
  10. 10
    Serve with South Gravy over steaks

Nutrition Facts

Servings 6

Amount Per Serving
Calories 725.9kcal
% Daily Value *
Total Fat 37.9g59%
Saturated Fat 14.7g74%
Cholesterol 248.5mg83%
Sodium 152.3mg7%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 48.4g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, chicken, cracker, crumbs, eggs, fried, main, milk, round, shortening, southern, steak, thick, title
Read it online: https://www.chefs-mate.com/recipe/chicken-fried-round-steak/