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Chicken-Fried Steak

Chicken-Fried Steak recipe image
This American main features Eggs, Milk, plus 2 tablespoons, Dashes hot pepper sauce, Plus 2 tablespoons. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 121.0
Dietary: Gluten-free, Vegetarian
Description
This American main features Eggs, Milk, plus 2 tablespoons, Dashes hot pepper sauce, Plus 2 tablespoons. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 lg Eggs
  • 1 1/4 cup Milk, plus 2 tablespoons
  • 4 To Dashes hot pepper sauce
  • 1 cup Plus 2 tablespoons
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add 6 dashes hot pepper sauce and cook until tender.
  3. 3
    Add 6 dashes hot pepper sauce and heat through.
  4. 4
    Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 121.0kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 2.2g12%
Cholesterol 188.0mg63%
Sodium 706.0mg30%
Total Carbohydrate 6.5g3%
Dietary Fiber 0.8g4%
Sugars 4.9g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, chicken, chickenfried, dashes, eggs, hot, main, milk, pepper, plus, sauce, simmering, steak, tablespoons, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/chicken-fried-steak-4/