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Chicken Fried Steak And Gravy

Chicken Fried Steak and Gravy recipe image
This Southern main features Round Steak; 1/2-inch Thick 1/4 teaspoon Black Pepper, Milk 1/4 teaspoon Salt, Flour; unbleached Milk. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1473.9
Description
This Southern main features Round Steak; 1/2-inch Thick 1/4 teaspoon Black Pepper, Milk 1/4 teaspoon Salt, Flour; unbleached Milk. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 lbs Round Steak; 1/2-inch Thick
  • 1/4 teaspoons Black Pepper
  • 1 cups Milk
  • 1/4 teaspoons Salt
  • 1 cups Flour; unbleached Milk
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Round Steak; 1/2-inch Thick 1/4 ts Black Pepper and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Add Round Steak; 1/2-inch Thick 1/4 ts Black Pepper and cook until tender.
  5. 5
    Return protein to skillet.
  6. 6
    Season to taste and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1473.9kcal
% Daily Value *
Total Fat 73.8g114%
Saturated Fat 31.0g155%
Cholesterol 373.5mg125%
Sodium 352.1mg15%
Total Carbohydrate 48.6g17%
Dietary Fiber 1.6g7%
Sugars 3.2g
Protein 139.7g280%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12inch, beef, black, chicken, flour, fried, frying, gravy, main, milk, pepper, round, salt, southern, steak, teaspoon, thick, title, unbleached
Read it online: https://www.chefs-mate.com/recipe/chicken-fried-steak-and-gravy/