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Chicken Fried Steak No. 3

Chicken Fried Steak No. 3 recipe image
This American main features Round steak, tenderized, Egg, Crackers, saltine crushed. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 442.0
Dietary: Gluten-free
Description
This American main features Round steak, tenderized, Egg, Crackers, saltine crushed. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 ea Round steak, tenderized
  • 1 ea Egg
  • 1 Crackers, saltine crushed
  • 1 Oil
Directions
  1. 1
    ~Cut steak into

Nutrition Facts

Servings 4

Amount Per Serving
Calories 442.0kcal
% Daily Value *
Total Fat 36.8g57%
Saturated Fat 7.2g36%
Cholesterol 113.8mg38%
Sodium 252.5mg11%
Total Carbohydrate 15.0g5%
Dietary Fiber 0.6g3%
Sugars 1.1g
Protein 12.6g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, chicken, crackers, crushed, egg, fried, frying, main, oil, round, saltine, steak, tenderized, title
Read it online: https://www.chefs-mate.com/recipe/chicken-fried-steak-no-3/