Chicken-Fried Steak With Southern Gravy

This Southern main features Round steak (1/2" thick, Egg; beaten, Milk, Cracker crumbs, Shortening. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Southern

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 1011.3

Dietary: Gluten-free

Description

This Southern main features Round steak (1/2" thick, Egg; beaten, Milk, Cracker crumbs, Shortening. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Round steak (1/2" thick)
2 Egg; beaten
2 tablespoon Milk
2 cup Cracker crumbs
1/4 cup Shortening

Directions

1
Salt; to taste Pepper; to taste

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1011.3kcal

% Daily Value *
Total Fat 51.4g80%
Saturated Fat 20.4g102%
Cholesterol 186.3mg63%
Sodium 166.4mg7%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 66.1g133%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, beef, chicken, chickenfried, cracker, crumbs, egg, gravy, main, milk, round, shortening, southern, steak, thick, title, with

Read it online: https://www.chefs-mate.com/recipe/chicken-fried-steak-with-southern-gravy/

Chefs Mate

Chicken-Fried Steak With Southern Gravy

Nutrition Facts