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Chicken Frying Batter

Chicken Frying Batter recipe image
This International appetizer features Flour, Corn meal, yellow, Milk, Baking powder. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 297.2
Description
This International appetizer features Flour, Corn meal, yellow, Milk, Baking powder. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Flour
  • 1/2 cup Corn meal, yellow
  • 1 1/4 cup Milk
  • 1/2 teaspoon Baking powder
  • 2 tablespoon Salt
  • 2 tablespoon Pepper
  • 1/2 teaspoon Parsley flakes
Directions
  1. 1
    Mix all ingredients together. Cut up chicken and wash. Dip chicken in batter and deep fry in hot grease. Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 297.2kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.8g4%
Cholesterol 1.5mg1%
Sodium 29378.7mg1225%
Total Carbohydrate 60.5g21%
Dietary Fiber 4.2g17%
Sugars 5.2g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, batter, chicken, corn, flakes, flour, frying, international, meal, milk, parsley, pepper, powder, salt, title, vegetarian, yellow
Read it online: https://www.chefs-mate.com/recipe/chicken-frying-batter/