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Chicken Grand Marnier

Chicken Grand Marnier recipe image
This Mediterranean main features Grand Marnier, Apricot Jam, Distilled white vinegar, Worcestershire sauce, Dijon mustard. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 354.0
Dietary: Gluten-free
Description
This Mediterranean main features Grand Marnier, Apricot Jam, Distilled white vinegar, Worcestershire sauce, Dijon mustard. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Grand Marnier
  • 1 1/4 cup Apricot Jam
  • 3/4 cup Distilled white vinegar
  • 4 1/2 tablespoon Worcestershire sauce
  • 3 tablespoon Dijon mustard
  • 3 tablespoon Honey
  • 1 tablespoon Dried red pepper flakes
  • 6 Boneless Chicken breasts; *
Directions
  1. 1
    Olive oil * Remove skin from chicken breasts 1.
  2. 2
    In a saucepan,
  3. 3
    combine the Grand Marnier, jam, vinegar, Worcestershire sauce, mustard, honey, and red pepper flakes.
  4. 4
    Simmer over medium-low heat (or put in microwave for 1 min.
  5. 5
    until the honey and jam are melted.)Remove from the heat and let cool to room temperature.
  6. 6
    Place the chicken breasts in a single layer in a shallow glass baking dish.
  7. 7
    Pour on the marinade and refrigerate, covered with plastic wrap, for at least 4 hours or overnight.
  8. 8
    If grilling,
  9. 9
    let the chicken stand at room temperature for half an hour before grilling (see #3.) TO
  10. 10
    BAKE :
  11. 11
    POUR OFF ALL BUT 3/4 c marinade.
  12. 12
    Brush additional apricot jam onto to chicken.
  13. 13
    Cover loosely with foil.
  14. 14
    Bake at 350 deg.
  15. 15
    for 45 minutes to 1 hour, basting with marinade every 15 minutes.
  16. 16
    FOR GRILLING: Prepare a charcoal fire.
  17. 17
    When the coals are glowing hot with a
  18. 18
    layer of white ash,
  19. 19
    grill the chicken breasts 6 to 8 inches from the
  20. 20
    heat .
  21. 21
    Baste the chicken with oil and marinade during grilling.
  22. 22
    Cook for 20 minutes, turning every 5 minutes.
  23. 23
    Slice and serve hot or at room temperature.
  24. 24
    Judy Garnett/pjxg05a Raleigh, NC

Nutrition Facts

Servings 6

Amount Per Serving
Calories 354.0kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 1.7g9%
Cholesterol 127.5mg43%
Sodium 1419.0mg60%
Total Carbohydrate 21.5g8%
Dietary Fiber 2.0g8%
Sugars 17.3g
Protein 49.1g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, baking, breasts, chicken, dijon, distilled, dried, flakes, grand, grilling, honey, jam, main, marnier, mediterranean, microwave, mustard, pepper, red, sauce
Read it online: https://www.chefs-mate.com/recipe/chicken-grand-marnier/