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Chicken Gravy

Chicken Gravy recipe image
This rich, velvety chicken gravy is the ultimate comfort food companion, perfect for smothering biscuits, mashed potatoes, or fried chicken. Made by pan-roasting flour in savory chicken drippings, it develops a deep, nutty flavor and a luxurious texture that feels like a warm hug in a bowl. The simplicity of the ingredients&# 226;€”just drippings, flour, milk, and seasoning—allows the natural chicken essence to shine through. It’s a staple in Southern kitchens, offering a quick yet sophisticated way to elevate simple meals. Whether it’s a lazy Sunday brunch or a hearty weeknight dinner, this gravy adds a layer of warmth and tradition that everyone loves.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 35.9
Description
This rich, velvety chicken gravy is the ultimate comfort food companion, perfect for smothering biscuits, mashed potatoes, or fried chicken. Made by pan-roasting flour in savory chicken drippings, it develops a deep, nutty flavor and a luxurious texture that feels like a warm hug in a bowl. The simplicity of the ingredients&# 226;€”just drippings, flour, milk, and seasoning—allows the natural chicken essence to shine through. It’s a staple in Southern kitchens, offering a quick yet sophisticated way to elevate simple meals. Whether it’s a lazy Sunday brunch or a hearty weeknight dinner, this gravy adds a layer of warmth and tradition that everyone loves.
Ingredients
  • 1/4 cup
Directions
  1. 1
    Fry chicken in a cast-iron skillet until golden brown and cooked through.
  2. 2
    Remove the cooked chicken from the skillet and set aside to keep warm.
  3. 3
    Measure 1/4 cup of the hot chicken drippings back into the skillet.
  4. 4
    Add 1/4 cup of self-rising flour to the drippings in the skillet.
  5. 5
    Cook the flour and drippings over medium heat, stirring constantly, until the mixture is pale brown and fragrant.
  6. 6
    Gradually whisk in 2 cups of milk to prevent lumps from forming.
  7. 7
    Add 1/4 teaspoon of salt and 1/2 teaspoon of pepper to the mixture.
  8. 8
    Continue to cook and stir constantly until the gravy thickens to a smooth, creamy consistency.
  9. 9
    Serve the hot gravy immediately over biscuits, mashed potatoes, rice, or the fried chicken.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 35.9kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.5g3%
Cholesterol 13.3mg5%
Sodium 12.3mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken gravy, southern cooking, biscuits and gravy, pan gravy, comfort food, chicken drippings, easy sauce, homemade gravy, quick recipe, side dish, fried chicken, pantry staples, classic recipe, dinner side, breakfast gravy, simple cooking
Read it online: https://www.chefs-mate.com/recipe/chicken-gravy-3/