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Chicken In Lemon Grass & Chili (Ga Xao Xa O

Chicken in Lemon Grass & Chili (Ga Xao Xa O recipe image
This vibrant dish transforms simple chicken into a flavorful masterpiece using aromatic lemongrass and spicy chilies. The combination of fish sauce, sugar, and caramel sauce creates a rich, savory-sweet glaze that coats every bite. Ideal for a quick weeknight dinner, it pairs perfectly with steamed rice or fresh noodles. The bright citrus notes from the lemongrass cut through the richness, while the garlic and onion add depth. It is an excellent choice for those seeking an authentic yet accessible Asian-inspired meal that balances heat, sweetness, and umami in every spoonful.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 960.1
Dietary: Gluten-free
Description
This vibrant dish transforms simple chicken into a flavorful masterpiece using aromatic lemongrass and spicy chilies. The combination of fish sauce, sugar, and caramel sauce creates a rich, savory-sweet glaze that coats every bite. Ideal for a quick weeknight dinner, it pairs perfectly with steamed rice or fresh noodles. The bright citrus notes from the lemongrass cut through the richness, while the garlic and onion add depth. It is an excellent choice for those seeking an authentic yet accessible Asian-inspired meal that balances heat, sweetness, and umami in every spoonful.
Ingredients
  • 3 pound Chicken
  • 4 Cloves Garlic
  • 1 Large Onion
  • 3 tablespoon Vegetable oil
  • 1 Salt
  • 2 tablespoon Minched lemon grass
  • 1 teaspoon Ground chilies
  • 4 tablespoon Fish sauce(nuoc mam)
  • 1 tablespoon Granulated sugar
  • 1 tablespoon Caramel sauce
  • 1 cup Water
Directions
  1. 1
    Rinse the chicken pieces under cold water and pat them dry with paper towels to ensure proper browning.
  2. 2
    Cut the chicken into bite-sized chunks, approximately 1 to 1.5 inches thick for even cooking.
  3. 3
    Peel the garlic cloves and mince them finely for a consistent distribution of flavor.
  4. 4
    Halve the onion lengthwise, then slice it into 1/2-inch strips.
  5. 5
    Heat the vegetable oil in a large frying pan or wok over medium-high heat until shimmering.
  6. 6
    Add the minced garlic and sliced onions to the hot oil, tossing them with a pinch of salt.
  7. 7
    Saut&# 195;© the aromatics for 2-3 minutes until the onions become translucent and fragrant, being careful not to burn the garlic.
  8. 8
    Stir in the minced lemongrass and ground chilies, cooking for another minute until the aroma fills the kitchen.
  9. 9
    Add the chicken pieces to the pan, spreading them out in a single layer to sear.
  10. 10
    Cook the chicken for 5-7 minutes, stirring occasionally, until the outside is lightly browned and opaque.
  11. 11
    Pour in the fish sauce, granulated sugar, and caramel sauce, stirring vigorously to coat the chicken evenly.
  12. 12
    Add the cup of water to the pan, scraping up any browned bits from the bottom for extra flavor.
  13. 13
    Reduce the heat to medium-low and simmer the mixture for 30-40 minutes, stirring occasionally, until the chicken is tender and the sauce has thickened slightly.
  14. 14
    Taste and adjust seasoning with additional salt or fish sauce if needed before serving hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 960.1kcal
% Daily Value *
Total Fat 52.4g81%
Saturated Fat 13.0g65%
Cholesterol 304.3mg102%
Sodium 98555.7mg4107%
Total Carbohydrate 10.2g4%
Dietary Fiber 0.5g2%
Sugars 7.3g
Protein 93.1g187%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, lemongrass, chili, thai, stir-fry, garlic, onion, fish sauce, caramel, spicy, aromatic, dinner, easy, weeknight, asian, glaze, tender, flavorful, homemade, comfort food
Read it online: https://www.chefs-mate.com/recipe/chicken-in-lemon-grass-chili-ga-xao-xa-o/