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Chicken In Lemon Lime Juice

Chicken in Lemon Lime Juice recipe image
This vibrant dish transforms simple chicken pieces into a meal bursting with fresh citrus energy. The combination of lemon and lime juice creates a tangy, bright marinade that tenderizes the meat while infusing it with a refreshing zest. Earthy dried tarragon and minced garlic add depth and aromatic warmth, balancing the sharp acidity of the citrus. Marinating overnight allows the flavors to penetrate deeply, resulting in juicy, flavorful chicken every time. It&# 226;ÂÂs an elegant yet easy option for weeknight dinners or weekend gatherings, offering a light but satisfying experience that feels both homey and sophisticated. Serve with rice or roasted vegetables to soak up the delicious juices.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 64.2
Dietary: Gluten-free
Description
This vibrant dish transforms simple chicken pieces into a meal bursting with fresh citrus energy. The combination of lemon and lime juice creates a tangy, bright marinade that tenderizes the meat while infusing it with a refreshing zest. Earthy dried tarragon and minced garlic add depth and aromatic warmth, balancing the sharp acidity of the citrus. Marinating overnight allows the flavors to penetrate deeply, resulting in juicy, flavorful chicken every time. It&# 226;€™s an elegant yet easy option for weeknight dinners or weekend gatherings, offering a light but satisfying experience that feels both homey and sophisticated. Serve with rice or roasted vegetables to soak up the delicious juices.
Ingredients
  • 4 lg Lemons, juiced
  • 4 lg Limes, juiced
  • 1 cloves Garlic, minced
  • 1 teaspoon Salt
  • 2 teaspoon Dried tarragon leaves,
Directions
  1. 1
    Preheat oven to 375ðF (190ðC).
  2. 2
    In a large bowl, whisk together lemon juice, lime juice, minced garlic, salt, dried tarragon, white pepper, vegetable oil, and dry white wine until well combined.
  3. 3
    Place chicken pieces in the bowl, turning to coat evenly with the marinade.
  4. 4
    Cover the bowl tightly with plastic wrap and refrigerate for at least 8 hours, preferably overnight, turning the chicken once halfway through.
  5. 5
    Remove chicken from the refrigerator and let sit at room temperature for 15 minutes while preheating.
  6. 6
    Arrange chicken pieces in a single layer in a shallow baking dish.
  7. 7
    Bake for 1 hour and 15 minutes, or until the internal temperature reaches 165ðF (74ðC).
  8. 8
    Baste chicken with the remaining marinade halfway through cooking.
  9. 9
    Let chicken rest for 5 minutes before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 64.2kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 3255.5mg136%
Total Carbohydrate 18.8g7%
Dietary Fiber 4.1g17%
Sugars 2.5g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, lemon, lime, garlic, tarragon, marinade, baking, citrus, herbs, main course, easy dinner, flavorful, juicy, oven baked, weeknight meal
Read it online: https://www.chefs-mate.com/recipe/chicken-in-lemon-lime-juice/