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Chicken In Riesling With Grapes

Chicken in Riesling With Grapes recipe image
This German main features Chopped shallots, Garlic, minced, Mushrooms; sliced, Dry tarragon. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 131.2
Description
This German main features Chopped shallots, Garlic, minced, Mushrooms; sliced, Dry tarragon. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Chopped shallots
  • 1 cloves Garlic, minced
  • 6 ounce Mushrooms; sliced
  • 1/4 teaspoon Dry tarragon
  • 1 Chicken (3+ lbs.)
Directions
  1. 1
    cut into quarters Ground white pepper 1/2 c Riesling or dry white wine 2 tb Cornstarch 1/3 c Whipping
  2. 2
    cream 1/2 c Seedless green grapes 2 tb Lemon juice Salt In a 4 quart or larger electric slow cooker,
  3. 3
    combine shallots, garlic, mushrooms, and tarragon.
  4. 4
    Rinse chicken and pat dry; then arrange, overlapping pieces slightly, on top of mishroom mixture.
  5. 5
    Sprinkle with white pepper;pour in wine.
  6. 6
    Cover and cook at low setting until meat near thighbone is very tender when pierced (6-7+hrs).
  7. 7
    Carefully lift chicken to a warm platter and keep warm.
  8. 8
    Skim and discard fat from cooking liquid.
  9. 9
    In a small bowl, mix cornstarch and cream, blend into cooking liquid.
  10. 10
    Increase cooker
  11. 11
    heat setting to high;
  12. 12
    cover and
  13. 13
    cook stirring 2 or 3 times, until sauce isthickened about 10 more minutes.
  14. 14
    Stir in grapes and then season to taste with lemon juice and salt.
  15. 15
    Coverand cook for 3-5 more minutes.
  16. 16
    To serve spoon sauce over chicken.
  17. 17
    "True to its origins in Alsace - the region of eastern France bordering Germany- this creamy, mushroom-sauced chicken is good with noodles." Souce: Sunset Crockpot Cookbook

Nutrition Facts

Servings 4

Amount Per Serving
Calories 131.2kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.9g5%
Cholesterol 22.2mg8%
Sodium 34.2mg2%
Total Carbohydrate 13.4g5%
Dietary Fiber 2.0g8%
Sugars 3.3g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chicken, chopped, dry, garlic, german, grapes, lbs, main, minced, mushrooms, riesling, shallots, sliced, slow-cooking, tarragon, title, vegan, with
Read it online: https://www.chefs-mate.com/recipe/chicken-in-riesling-with-grapes/