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Chicken In Wine (French – Coq Au Vin

Chicken in Wine (French - Coq Au Vin recipe image
This French side-dish features Butter, Oil, Salt pork, ham or bacon, . It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 99.4
Description
This French side-dish features Butter, Oil, Salt pork, ham or bacon, . It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 tablespoon Butter
  • 1 tablespoon Oil
  • 125 gram Salt pork, ham or bacon,
Directions
  1. 1
    chopped 12 Button onions 1 To 2 cloves garlic, crushed 3 c Button mushrooms 1 Chicken, jointed or 6 -chicken pieces 1/2 c Seasoned flour 3/4 Level teaspoon salt Freshly ground black pepper 1/2 ts Thyme 2 Bay leaves 2 Sprigs parsley 1/4 c Brandy 1 sm Bottle red wine(claret or -burgundy) 1 Level teaspoon sugar 2 Level teaspoons flour 1/4 c Finely chopped parsley 1.
  2. 2
    heat butter and oil in pan, fry pork, onions, garlic 2.
  3. 3
    add mushrooms, fry gently, remove ingredients from pan 3.
  4. 4
    dredge chicken pieces in seasoned flour and saute in the pan for 5 - 10 minutes until well brown.
  5. 5
    return mushrooms, onions and pork to pan, add salt, pepper, thyme, bay leaves and parsley.
  6. 6
    cover and cook over low heat for 20 - 30 minutes.
  7. 7
    warm brandy, ignite and
  8. 8
    add to the pan,
  9. 9
    allow to burn for 1 minute, then extinguish by pouring in the red wine.
  10. 10
    add sugar.
  11. 11
    blend flour with some of the liquid, add to dish, stir till thickened.
  12. 12
    serve hot, garnish with finely chopped parsley and mashed potatoes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 99.4kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 3.3g17%
Cholesterol 24.7mg9%
Sodium 37.0mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, blending, butter, chicken, coq, french, frying, ham, oil, pork, salt, sautéing, side-dish, title, vin, wine
Read it online: https://www.chefs-mate.com/recipe/chicken-in-wine-french-coq-au-vin/