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Chicken Indienne

Chicken Indienne recipe image
This Indian main features Chicken pieces, Fresh lemon juice, All purpose flour, Salt, Freshly ground pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 878.9
Description
This Indian main features Chicken pieces, Fresh lemon juice, All purpose flour, Salt, Freshly ground pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Chicken pieces
  • 3 tablespoon Fresh lemon juice
  • 3 tablespoon All purpose flour
  • 1 teaspoon Salt
  • 1/8 teaspoon Freshly ground pepper
  • 3 tablespoon Oil
  • 1 tablespoon Butter
  • 1 ea Large onion, chopped
  • 3 tablespoon Curry powder
  • 1/2 cup Water
  • 1/2 cup Heavy cream
  • 1 teaspoon Chicken stock base
  • 2 tablespoon Candied ginger
  • 1 ea Lime wedges (optional)
Directions
  1. 1
    Sprinkle chicken pieces with lemon juice and let stand 30 minutes.
  2. 2
    Pat dry.
  3. 3
    Mix flour, salt and pepper; dredge chicken pieces to coat evenly.
  4. 4
    In a heavy skillet with a tight lid, heat oil and butter.
  5. 5
    Cook chicken, sprinkling with any leftover flour mixture, until browned on both sides.
  6. 6
    Remove from skillet and set aside.
  7. 7
    Add onion and cook until golden.
  8. 8
    Add onion and cook until golden.
  9. 9
    Add curry powder and cook for 2 minutes.
  10. 10
    Gradually beat in water and cream, cook until thickened.
  11. 11
    Add chicken stock base and ginger, stir, and return chicken to skillet.
  12. 12
    Cover and simmer, turning chicken once, for 40 minutes or until chicken in tender.
  13. 13
    Transfer to heated platter and surround with lime wedges.
  14. 14
    Serve with rice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 878.9kcal
% Daily Value *
Total Fat 52.7g82%
Saturated Fat 17.8g89%
Cholesterol 244.2mg82%
Sodium 5091.0mg213%
Total Carbohydrate 26.5g9%
Dietary Fiber 1.5g6%
Sugars 13.6g
Protein 63.9g128%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: base, butter, candied, chicken, chopped, cream, curry, flour, fresh, freshly, ginger, ground, heavy, indian, indienne, juice, large, lemon, lime, main
Read it online: https://www.chefs-mate.com/recipe/chicken-indienne/