Chicken Kiev

This International main features Chicken breasts, Eggs, beaten, Water, Parsley. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Frying

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 428.1

Description

This International main features Chicken breasts, Eggs, beaten, Water, Parsley. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Chicken breasts
2 Eggs, beaten
2 tablespoons Water
2 tablespoons Parsley, snipped
1/2 cups Flour
1/2 cups Bread crumbs
1/4 lbs Butter

Directions

1
emove bones and skin from chicken breasts and pound out to 1/8 inch hick. Cut Butter into quarters and lay one in center of ea ch chicken iece. Evenly divide Onions and Parsley between breasts. Roll ea ch p into a log and secure with a toothpick. Mix Eggs and Water. Roll a ch log in flour, then dip in Egg and cover with bread crumbs. Wrap n plastic wrap and refrigerate for at least 1 hour or overnight. eep fry until brown, then bake at 375 degrees for 5 minutes
2
Chopped green onions

Nutrition Facts

Servings 4

Amount Per Serving
Calories 428.1kcal

% Daily Value *
Total Fat 24.4g38%
Saturated Fat 14.7g74%
Cholesterol 61.0mg21%
Sodium 370.3mg16%
Total Carbohydrate 46.3g16%
Dietary Fiber 3.0g12%
Sugars 0.6g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, breasts, butter, chicken, crumbs, eggs, flour, frying, international, kiev, main, parsley, snipped, title, water

Read it online: https://www.chefs-mate.com/recipe/chicken-kiev/