Chicken Leg Stew

This International main features Legs, Whole mushrooms, Margarine, Carrots, Whole green beans. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 953.9

Description

This International main features Legs, Whole mushrooms, Margarine, Carrots, Whole green beans. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Chicken Legs
2 cup Whole mushrooms
1/2 cup Margarine
6 Carrots
1/2 pound Whole green beans
6 Ears Of corn
6 Stocks Of celery
2 cup Egg noodles

Directions

1
Put chicken legs, whole mushrooms and margarine in a 4 quart pot.
2
Cut remaining vegetables into one inch pieces.
3
Add vegetables to other ingredients.
4
Cover with water; simmer.
5
Cook for 30 minutes or until chicken and vegetables are tender.
6
Add egg noodles and simmer 10 minutes or until done.
7
Typed in MMFormat by

Nutrition Facts

Servings 4

Amount Per Serving
Calories 953.9kcal

% Daily Value *
Total Fat 48.5g75%
Saturated Fat 13.2g66%
Cholesterol 155.1mg52%
Sodium 1019.5mg43%
Total Carbohydrate 74.4g25%
Dietary Fiber 14.1g57%
Sugars 18.6g
Protein 59.3g119%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, carrots, celery, chicken, corn, egg, green, international, leg, legs, main, margarine, mushrooms, noodles, simmering, stew, title, vegetarian, whole

Read it online: https://www.chefs-mate.com/recipe/chicken-leg-stew/