Include in Print View:

Chicken Like The Colonel’S(Mix

Chicken Like the Colonel's(mix recipe image
Craft your own version of the famous Colonel's seasoning with this easy dry rub. This blend combines aromatic herbs like rosemary, oregano, and thyme with savory onion and garlic salts, plus a touch of brown sugar for balance. Perfect for coating chicken before frying or baking, it delivers that addictive, golden-crusted flavor without the processed additives. Store this mix in an airtight jar for quick weeknight dinners or potluck favorites. It&# 226;ÂÂs a pantry staple that brings restaurant-quality taste to your home kitchen, ensuring every bite is seasoned to perfection.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 20
Calories: 168.0
Description
Craft your own version of the famous Colonel's seasoning with this easy dry rub. This blend combines aromatic herbs like rosemary, oregano, and thyme with savory onion and garlic salts, plus a touch of brown sugar for balance. Perfect for coating chicken before frying or baking, it delivers that addictive, golden-crusted flavor without the processed additives. Store this mix in an airtight jar for quick weeknight dinners or potluck favorites. It&# 226;ÂÂs a pantry staple that brings restaurant-quality taste to your home kitchen, ensuring every bite is seasoned to perfection.
Ingredients
  • 1 tablespoon Rosemary
  • 1 tablespoon Oregano leaves
  • 1 tablespoon Powdered sage
  • 1 teaspoon Powdered ginger
  • 1 teaspoon Marjoram
  • 1 1/2 teaspoon Thyme
  • 3 tablespoon Packed brown sugar
  • 3 tablespoon Dry minced parsely
  • 1 teaspoon Pepper
  • 1 tablespoon Paprika
  • 2 tablespoon Garlic salt
  • 2 tablespoon Onion salt
  • 2 tablespoon Powder chicken bouillon*
  • 1 package Lipton tomato cup-a-soup
Directions
  1. 1
    If using chicken bouillon cubes, mash them into a fine powder; otherwise, measure the powdered bouillon.
  2. 2
    Add all dry ingredients, including herbs, spices, sugars, and salt mixtures, into a blender or food processor.
  3. 3
    Pulse the blender on low speed for 3 to 4 minutes until the mixture is uniformly pulverized and fine.
  4. 4
    Alternatively, if you do not have a blender, rub the mixture through a fine-mesh strainer to break down any clumps.
  5. 5
    Transfer the finished seasoning mix into an airtight container to preserve freshness and potency.
  6. 6
    To use, mix approximately 1 ounce of this seasoning blend with 1 cup of all-purpose flour.
  7. 7
    Coat chicken pieces thoroughly in the flour mixture before frying or baking according to your preferred method.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 168.0kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.5g3%
Cholesterol 6.7mg3%
Sodium 94.6mg4%
Total Carbohydrate 33.8g12%
Dietary Fiber 6.8g28%
Sugars 13.7g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: seasoning, dry rub, chicken mix, fried chicken, spice blend, herbs, homemade, pantry staple, crispy, savory, comfort food, easy recipe, potluck, weeknight dinner, aromatic, garlic, onion, rosemary, oregano, thyme
Read it online: https://www.chefs-mate.com/recipe/chicken-like-the-colonelsmix/