Chicken Liver & Anchovy Savory

This Italian main features Butter, Livers, Pepper, Fillets, Stock. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 3

Calories: 1340.5

Description

This Italian main features Butter, Livers, Pepper, Fillets, Stock. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 tablespoon Butter
6 Chicken Livers
1/2 teaspoon Pepper
2 Anchovy Fillets
1/2 cup Stock
3 sl Buttered toast (edged,

Directions

1
trimmed and cut in 1/2) 2 tb Bread crumbs 2 tb Gratd Parmesan cheese Melt butter in skillet.
2
Saute chicken livers, chop the livers with pepper and anchovy fillets until well blended.
3
Return mixture to skillet and add stock.
4
Cook over medium heat 5 minutes, stirring frequently.
5
Place mixture on toast.
6
Sprinkle bread crumbs and cheese.
7
Place under broiler for 1 minute to brown

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1340.5kcal

% Daily Value *
Total Fat 121.2g187%
Saturated Fat 67.8g339%
Cholesterol 436.0mg146%
Sodium 935.8mg39%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.2g1%
Sugars 0.1g
Protein 55.2g111%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, anchovy, blending, broiling, butter, buttered, chicken, edged, fillets, italian, liver, livers, main, pepper, sautÃÂ©ing, savory, stock, title, toast, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chicken-liver-anchovy-savory/