Chicken Liver & Bacon Roll-Ups

This International appetizer features Livers, chicken, Mustard, Dijon, Bacon; cut in half. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 8

Calories: 1901.5

Dietary: Gluten-free

Description

This International appetizer features Livers, chicken, Mustard, Dijon, Bacon; cut in half. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Livers, chicken
3 tablespoon Mustard, Dijon
12 sl Bacon; cut in half
1/2 cup Cracker crumbs

Directions

1
Dip chicken livers lightly in mustard.
2
Wrap a half slice of bacon around each, and secure with a toothpick; coat livers with crumbs.
3
Place in a 8" square baking dish; bake at 425 degrees for 25 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1901.5kcal

% Daily Value *
Total Fat 132.5g204%
Saturated Fat 43.8g219%
Cholesterol 673.7mg225%
Sodium 5305.0mg222%
Total Carbohydrate 6.9g3%
Dietary Fiber 0.4g2%
Sugars 2.6g
Protein 141.5g283%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, appetizer, bacon, baking, chicken, cracker, crumbs, cut, dijon, half, international, liver, livers, mustard, pork, rollups, title

Read it online: https://www.chefs-mate.com/recipe/chicken-liver-bacon-roll-ups/