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Chicken Liver Marsala

Chicken Liver Marsala recipe image
This Italian bread features Chicken livers 2 Slices prosciutto, diced, Butter 8 Bread triangles, sauteed, Salt 1/4 c Marsala wine. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 381.6
Dietary: Gluten-free
Description
This Italian bread features Chicken livers 2 Slices prosciutto, diced, Butter 8 Bread triangles, sauteed, Salt 1/4 c Marsala wine. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lbs Chicken livers 2 Slices prosciutto, diced
  • 1/4 cups Butter 8 Bread triangles, sauteed
  • 1/2 teaspoons Salt
  • 1/4 cups Marsala wine
  • 1/4 teaspoons Pepper
  • 1 tablespoons Butter
  • 1/2 teaspoons Sage
Directions
  1. 1
    Cut livers in half, simmer in melted butter together with seasonings and prosciutto for 5 mins.
  2. 2
    Remove livers, place them on sauteed bread triangles Add wine to pan gravy, cook 3 mins.
  3. 3
    Add remaining butter, mix well, pour over the livers.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 381.6kcal
% Daily Value *
Total Fat 25.9g40%
Saturated Fat 11.4g58%
Cholesterol 133.3mg45%
Sodium 2627.2mg110%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.3g2%
Sugars 0.0g
Protein 30.9g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, chicken, diced, italian, liver, livers, marsala, pepper, prosciutto, sage, salt, sauteed, sautéing, simmering, slices, tablespoon, title, triangles, wine
Read it online: https://www.chefs-mate.com/recipe/chicken-liver-marsala-2/