Chicken Liver Marsala

This Italian bread features Chicken livers;, Butter, Salt, Pepper, Sage. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing, Stewing

Cuisine: Italian

Courses: Baked Goods

Difficulty: Beginner

Servings: 2

Calories: 442.7

Dietary: Gluten-free

Description

This Italian bread features Chicken livers;, Butter, Salt, Pepper, Sage. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Chicken livers;
1/4 cup Butter
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/2 teaspoon Sage
2 Slices Prosciutto, diced
8 Bread Triangles, sauteed
1/4 cup Marsala
1 tablespoon Butter.

Directions

1
Cut livers in half, simmer in melted butter together with seasonings and prosciutto for 5 mins.
2
Remove livers, place them on sauteed bread triangles Add wine to pan gravy, cook 3 mins.
3
Add remaining butter, mix well, pour over the livers.
4
servings.
5
(Keith Floyd's "Floyd on France") (NY Times Cook Book)

Nutrition Facts

Servings 2

Amount Per Serving
Calories 442.7kcal

% Daily Value *
Total Fat 29.9g46%
Saturated Fat 13.7g69%
Cholesterol 149.6mg50%
Sodium 2895.5mg121%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.3g2%
Sugars 0.1g
Protein 36.6g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, chicken, diced, italian, liver, livers, marsala, pepper, prosciutto, sage, salt, sauteed, sautÃÂ©ing, simmering, title, triangles

Read it online: https://www.chefs-mate.com/recipe/chicken-liver-marsala/