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Chicken Liver Mousse

Chicken Liver Mousse recipe image
This International dessert features Chicken livers, And pepper to taste, Leaf, Fresh thyme, Ground allspice. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 413.5
Dietary: Gluten-free
Description
This International dessert features Chicken livers, And pepper to taste, Leaf, Fresh thyme, Ground allspice. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 pound Chicken livers
  • 1 Salt And pepper to taste
  • 1/4 Bay Leaf
  • 1 Sprig Fresh thyme
  • 1/8 teaspoon Ground allspice
  • 1/2 teaspoon Ground cumin
  • 1/8 teaspoon Ground cinnamon
  • 1 pn Cayenne pepper
  • 1/4 pound Melted chic fat or 1/4 lb.bu
  • 1/2 cup Thinly sliced shallots
  • 1/4 pound Mushrooms,thin slcd,2 cups
  • 1 tablespoon Cognac
Directions
  1. 1
    Pick over the livers to
  2. 2
    remove and discard tough connecting tissue or blemished portions.Put liver in a bowl and
  3. 3
    add salt,pepper,bay leaf,thyme,allspice,cumin,cinnamon and cayenne.
  4. 4
    Heat chicken fat (butter) in heavy skillet over medium
  5. 5
    heat ;
  6. 6
    add shallots and mushrooms.
  7. 7
    Cook stirring,until mushrooms give up their liquid.
  8. 8
    Cook until most of this liquid evaporeates.
  9. 9
    Add livers and seasonings.
  10. 10
    Cook ,stirring occasionally about 10 minutes.
  11. 11
    Pour and scrape mixture into food processor or blender.
  12. 12
    Add cognac and
  13. 13
    blend to a fine puree.Spoon and scrape mixture into a small serving dish.Smooth the top.
  14. 14
    Serve slightly cooler than room temperature

Nutrition Facts

Servings 4

Amount Per Serving
Calories 413.5kcal
% Daily Value *
Total Fat 13.6g21%
Saturated Fat 3.5g18%
Cholesterol 99.9mg34%
Sodium 103.5mg5%
Total Carbohydrate 38.1g13%
Dietary Fiber 14.7g59%
Sugars 1.9g
Protein 40.3g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, blending, cayenne, chic, chicken, cinnamon, cognac, cumin, cups, dessert, fat, fresh, ground, international, lbbu, leaf, liver, livers, melted, mousse
Read it online: https://www.chefs-mate.com/recipe/chicken-liver-mousse/