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Chicken Liver Pate (Jewish Style)

Chicken Liver Pate (Jewish Style recipe image
This International appetizer features Onion; minced, Chicken fat; divided, Chicken livers; cut in 1/2, Crackers, Lawry seasoning. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1105.4
Dietary: Gluten-free
Description
This International appetizer features Onion; minced, Chicken fat; divided, Chicken livers; cut in 1/2, Crackers, Lawry seasoning. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Onion; minced
  • 3 tablespoon Chicken fat; divided
  • 1 pound Chicken livers; cut in 1/2
  • 6 Saltine Crackers
  • 3/4 teaspoon Lawry seasoning
  • 2 tablespoon Hungarian paprika
  • 1 pn Sugar
Directions
  1. 1
    Black pepper 1 pn Kosher salt 2 Eggs, hard boiled, quartered Saute onion in 1 T fat until soft and translucent, about 4 minutes.
  2. 2
    Raise heat medium high and add livers, browning them quickly while stirring occasionally.
  3. 3
    Season with some salt and pepper.
  4. 4
    While livers are still slightly pink on the inside, remove all contents of pan to food processor.
  5. 5
    Puree.
  6. 6
    Add the remaining 2 T fat, crackers, seasonings and eggs.
  7. 7
    Process until smooth.
  8. 8
    Should be firm and smooth, not stiff or dry.
  9. 9
    Add a little more fat if necessary.
  10. 10
    Taste and adjust seasonings.
  11. 11
    Seal tightly and refrigerate at least 4 hours before serving

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1105.4kcal
% Daily Value *
Total Fat 46.0g71%
Saturated Fat 10.3g52%
Cholesterol 111.0mg37%
Sodium 1422.6mg60%
Total Carbohydrate 117.8g40%
Dietary Fiber 6.2g25%
Sugars 30.7g
Protein 47.5g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, boiling, chicken, crackers, cut, divided, fat, hungarian, international, jewish, lawry, liver, livers, minced, onion, paprika, pate, sautéing, seasoning
Read it online: https://www.chefs-mate.com/recipe/chicken-liver-pate-jewish-style/