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Chicken Liver Teriyaki

Chicken Liver Teriyaki recipe image
This Japanese main features Chicken livers, Soy sauce, Sugar, Water. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 403.3
Description
This Japanese main features Chicken livers, Soy sauce, Sugar, Water. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Chicken livers
  • 1/2 cup Soy sauce
  • 1/2 cup Sugar
  • 1/2 cup Water
Directions
  1. 1
    Soy sauce or mustard for -dipping
  2. 2
    Marinate livers in a mixture of soy sauce, sugar and water for at least 2 hours.
  3. 3
    Place livers on skewers.
  4. 4
    Cook on hibachi or grill until done.
  5. 5
    Serve with soy sauce or mustard for dipping

Nutrition Facts

Servings 4

Amount Per Serving
Calories 403.3kcal
% Daily Value *
Total Fat 13.7g22%
Saturated Fat 3.8g19%
Cholesterol 101.0mg34%
Sodium 1784.5mg75%
Total Carbohydrate 31.5g11%
Dietary Fiber 0.2g1%
Sugars 30.2g
Protein 33.1g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, grilling, japanese, liver, livers, main, sauce, soy, sugar, teriyaki, title, water
Read it online: https://www.chefs-mate.com/recipe/chicken-liver-teriyaki/