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Chicken Livers Over Rice

Chicken Livers Over Rice recipe image
This Southern main features Vegetable oil, Frozen chicken livers(8oz, Salt, Ground pepper, Sweet white wine. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 5
Calories: 1345.8
Dietary: Gluten-free
Description
This Southern main features Vegetable oil, Frozen chicken livers(8oz, Salt, Ground pepper, Sweet white wine. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Vegetable oil
  • 2 package Frozen chicken livers(8oz)
  • 1/4 teaspoon Salt
  • 1 pn Ground pepper
  • 1/2 cup Sweet white wine
  • 1 can Beef gravy(10 1/2oz)
  • 2 tablespoon Butter or margarine
  • 1/4 cup Water
  • 1 tablespoon Cornstarch
  • 4 cup Hot cooked brown rice
  • 4 cup Hot cooked white rice
Directions
  1. 1
    Heat oil in 10-inch skillet over medium heat.
  2. 2
    Add livers; sprinkle with salt and pepper.
  3. 3
    Cook and stir livers in hot oil until brown, about 3 minutes; drain.
  4. 4
    Heat wine to boiling in 1 1/2-quart saucepan; reduce heat.
  5. 5
    Simmer uncovered 1 minute.
  6. 6
    Stir in gravy and chicken livers.
  7. 7
    Heat to boiling; reduce heat.
  8. 8
    Simmer uncovered 5 minutes.
  9. 9
    Stir in butter until melted.
  10. 10
    Stir water into cornstarch.
  11. 11
    Stir cornstarch mixture gradually into sauce.
  12. 12
    Heat to boiling.
  13. 13
    Boil and stir 1 minute.
  14. 14
    Serve over rice

Nutrition Facts

Servings 5

Amount Per Serving
Calories 1345.8kcal
% Daily Value *
Total Fat 59.0g91%
Saturated Fat 14.4g72%
Cholesterol 115.8mg39%
Sodium 1435.1mg60%
Total Carbohydrate 142.7g48%
Dietary Fiber 11.5g46%
Sugars 1.8g
Protein 53.8g108%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12oz, beef, boiling, brown, butter, chicken, cooked, cornstarch, frozen, gravy10, ground, hot, livers, livers8oz, main, margarine, oil, over, pepper, rice
Read it online: https://www.chefs-mate.com/recipe/chicken-livers-over-rice/