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Chicken Livers Supreme

Chicken Livers Supreme recipe image
This International main features Fresh mushrooms, sliced, Butter or margarine, Flour, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 430.0
Description
This International main features Fresh mushrooms, sliced, Butter or margarine, Flour, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Fresh mushrooms, sliced
  • 1/4 cup Butter or margarine
  • 3 tablespoon Flour
  • 1/2 teaspoon Pepper
  • 1 ea Medium onion, chopped
  • 1 pound Chicken livers, halved
  • 1 teaspoon Salt
  • 1/2 teaspoon Thyme
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Chicken livers and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Add Fresh mushrooms, Pepper, Medium onion and cook until tender.
  5. 5
    Return protein to skillet.
  6. 6
    Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 430.0kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 7.1g36%
Cholesterol 101.0mg34%
Sodium 5126.2mg214%
Total Carbohydrate 13.4g5%
Dietary Fiber 1.5g6%
Sugars 2.3g
Protein 34.0g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chicken, chopped, flour, fresh, halved, international, livers, main, margarine, medium, microwave, mushrooms, onion, pepper, salt, sliced, supreme, thyme
Read it online: https://www.chefs-mate.com/recipe/chicken-livers-supreme-2/