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Chicken Livers With Marsala Wine Sauce

Chicken Livers With Marsala Wine Sauce recipe image
This International sauce features Flour, all-purpose 1 c Flour, all-purpose, Milk 1/2 teaspoon Salt, Egg; beaten 1/8 teaspoon Pepper. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 148.7
Description
This International sauce features Flour, all-purpose 1 c Flour, all-purpose, Milk 1/2 teaspoon Salt, Egg; beaten 1/8 teaspoon Pepper. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Flour, all-purpose
  • 1 cups Flour, all-purpose
  • 1/2 cups Milk
  • 1/2 teaspoons Salt
  • 1 Egg; beaten
  • 1/8 teaspoons Pepper
  • 1 tablespoons Butter; melted
  • 1 lbs Livers, chicken
  • 1/4 teaspoons Salt
  • 3 tablespoons Butter; melted
Directions
  1. 1
    ds Nutmeg, ground Oil, vegetable 1 Egg white

Nutrition Facts

Servings 4

Amount Per Serving
Calories 148.7kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 2.2g12%
Cholesterol 8.7mg3%
Sodium 1255.5mg53%
Total Carbohydrate 24.3g9%
Dietary Fiber 0.8g4%
Sugars 1.6g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, beaten, butter, chicken, egg, flour, international, livers, marsala, melted, milk, pepper, salt, sauce, tablespoon, teaspoon, title, wine, with
Read it online: https://www.chefs-mate.com/recipe/chicken-livers-with-marsala-wine-sauce/