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Chicken Livers With Rice

Chicken Livers With Rice recipe image
This International main features Mushrooms, sliced, Livers, chicken, Pepper. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 398.1
Dietary: Gluten-free
Description
This International main features Mushrooms, sliced, Livers, chicken, Pepper. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 ounce Mushrooms, sliced
  • 1 pound Livers, chicken
  • 1/4 cup Pepper, green; chopped
  • 1 1/2 tablespoon Butter (or marg.) ; melted
  • 2 tablespoon Catsup
Directions
  1. 1
    Rice; hot cooked Drain mushrooms, reserving liquid. Add enough water to liquid to

Nutrition Facts

Servings 4

Amount Per Serving
Calories 398.1kcal
% Daily Value *
Total Fat 14.9g23%
Saturated Fat 6.2g31%
Cholesterol 730.4mg244%
Sodium 140.6mg6%
Total Carbohydrate 18.3g7%
Dietary Fiber 6.3g26%
Sugars 4.3g
Protein 46.3g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, catsup, chicken, chopped, green, international, livers, main, marg, melted, mushrooms, pepper, rice, sautéing, simmering, sliced, title, with
Read it online: https://www.chefs-mate.com/recipe/chicken-livers-with-rice/