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Chicken Livers

Chicken Livers recipe image
This Southern main features Chicken livers, Flour, Salt, Pepper, Bacon;slices. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 817.0
Description
This Southern main features Chicken livers, Flour, Salt, Pepper, Bacon;slices. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Chicken livers
  • 1/2 cup Flour
  • 1 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 3 Bacon;slices , diced
  • 3 Green Onions
Directions
  1. 1
    with tops, chopped 1 c Chicken bouillon 1 cn Mushroom soup ;10-ounce can golden 1 cn Sliced mushrooms -4-ounce (drained) 1/4 c White wine ;dry or sauterne
  2. 2
    Cut chicken livers into bite-size pieces;
  3. 3
    toss in flour, salt and pepper.
  4. 4
    Fry bacon pieces in large skillet; remove when brown.
  5. 5
    Add flour-coated ch icken livers and green onion to bacon
  6. 6
    grease in skillet; saute until lightly browned.
  7. 7
    Pour chicken bouil lon into ski Ilet and stir into drippings.
  8. 8
    Pour all into CROCK-POT.
  9. 9
    Add browned bacon bits and all remaining ingred ients.
  10. 10
    Cover and cook on Low 4 to 6 hours.
  11. 11
    Serve over rice, toast or buttered noodles.
  12. 12
    (To thicken gravy, see H ints on page 12).

Nutrition Facts

Servings 2

Amount Per Serving
Calories 817.0kcal
% Daily Value *
Total Fat 45.5g70%
Saturated Fat 14.3g72%
Cholesterol 135.5mg46%
Sodium 6259.5mg261%
Total Carbohydrate 31.0g11%
Dietary Fiber 2.2g9%
Sugars 3.6g
Protein 62.3g125%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baconslices, chicken, diced, flour, frying, livers, main, onions, pepper, salt, sautéing, slow-cooking, southern, title
Read it online: https://www.chefs-mate.com/recipe/chicken-livers/