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Chicken Luncheon Sandwich

Chicken Luncheon Sandwich recipe image
This creamy chicken luncheon sandwich is a comforting classic that balances tender shredded chicken with sharp Wisconsin cheddar and crisp vegetables. The addition of plain yogurt alongside mayonnaise creates a lighter, tangier dressing that keeps the filling moist without being overly heavy. Finely chopped celery, green bell pepper, and green onions add essential crunch and fresh flavor, while pimiento provides a sweet, colorful accent. It&# 226;ÂÂs perfect for packing in a lunchbox, serving on soft rolls, or spreading over toasted bread. This versatile filling chills well, allowing the flavors to meld together, making it an ideal make-ahead option for busy weeknights or casual weekend gatherings.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 511.0
Dietary: Gluten-free
Description
This creamy chicken luncheon sandwich is a comforting classic that balances tender shredded chicken with sharp Wisconsin cheddar and crisp vegetables. The addition of plain yogurt alongside mayonnaise creates a lighter, tangier dressing that keeps the filling moist without being overly heavy. Finely chopped celery, green bell pepper, and green onions add essential crunch and fresh flavor, while pimiento provides a sweet, colorful accent. It&# 226;€™s perfect for packing in a lunchbox, serving on soft rolls, or spreading over toasted bread. This versatile filling chills well, allowing the flavors to meld together, making it an ideal make-ahead option for busy weeknights or casual weekend gatherings.
Ingredients
  • 1 2/3 cup
  • 1 1/8 cup
Directions
  1. 1
    Shred or chop the cooked chicken into bite-sized pieces and place in a large mixing bowl.
  2. 2
    Add the shredded Wisconsin cheddar cheese, finely chopped celery, green bell pepper, green onions, and chopped pimiento to the bowl with the chicken.
  3. 3
    In a small bowl, whisk together the mayonnaise and plain yogurt until smooth.
  4. 4
    Pour the yogurt-mayonnaise mixture over the chicken and vegetable mixture.
  5. 5
    Season with salt and pepper to taste, then stir gently until all ingredients are evenly coated and well blended.
  6. 6
    Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
  7. 7
    Serve the chicken salad on soft rolls or bread, topped with fresh lettuce leaves.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 511.0kcal
% Daily Value *
Total Fat 34.3g53%
Saturated Fat 17.5g88%
Cholesterol 154.5mg52%
Sodium 501.2mg21%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 43.9g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken salad, lunch, cheese, celery, mayonnaise, yogurt, cheddar, easy, make-ahead, comfort food, potluck, quick meal, shredded chicken, roll filling, classic recipe
Read it online: https://www.chefs-mate.com/recipe/chicken-luncheon-sandwich/