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Chicken Mac Casserole

Chicken Mac Casserole recipe image
This Chicken Mac Casserole is the ultimate comfort food, perfect for busy weeknights or feeding a hungry crowd. It combines tender elbow macaroni with juicy chicken pieces, crisp-tender vegetables, and a rich, creamy sauce made from mushroom soup and sour cream. The layers of pasta and savory filling are topped with melted cheddar cheese, creating a golden, bubbly crust that everyone will love. It&# 226;ÂÂs a hearty, home-style meal that comes together quickly using simple pantry staples. Serve it with a side salad or green beans for a complete dinner. This recipe is sure to become a family favorite, offering a satisfying and warm experience with every bite.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 110.7
Description
This Chicken Mac Casserole is the ultimate comfort food, perfect for busy weeknights or feeding a hungry crowd. It combines tender elbow macaroni with juicy chicken pieces, crisp-tender vegetables, and a rich, creamy sauce made from mushroom soup and sour cream. The layers of pasta and savory filling are topped with melted cheddar cheese, creating a golden, bubbly crust that everyone will love. It&# 226;€™s a hearty, home-style meal that comes together quickly using simple pantry staples. Serve it with a side salad or green beans for a complete dinner. This recipe is sure to become a family favorite, offering a satisfying and warm experience with every bite.
Ingredients
  • 1 1/2 cup Elbow macaroni -- cooked and
Directions
  1. 1
    Preheat oven to 375ðF (190ðC).
  2. 2
    Lightly coat an 8x12 inch baking dish with cooking spray.
  3. 3
    In a large bowl, combine cooked elbow macaroni, crumbled bacon, cubed chicken, chopped onions, and bell peppers.
  4. 4
    In a separate mixing bowl, whisk together cream of mushroom soup, sour cream, thawed frozen mixed vegetables, garlic powder, and 1 cup of grated cheddar cheese.
  5. 5
    Spread half of the macaroni and chicken mixture evenly into the prepared baking dish.
  6. 6
    Spread half of the vegetable and sauce mixture over the macaroni layer.
  7. 7
    Repeat layers with the remaining macaroni mixture and vegetable mixture.
  8. 8
    Cover the dish with foil and bake for 30 minutes, or until heated through.
  9. 9
    Remove foil and sprinkle the remaining 1/2 cup of cheddar cheese over the top.
  10. 10
    Return to oven and bake uncovered for 3-5 minutes more, until cheese is melted and bubbly.
  11. 11
    Let stand for 5 minutes before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 110.7kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 23.4g8%
Dietary Fiber 1.5g6%
Sugars 0.3g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, macaroni, casserole, comfort food, baked pasta, cheese, mushroom soup, family dinner, easy recipe, weeknight meal, comforting, hearty
Read it online: https://www.chefs-mate.com/recipe/chicken-mac-casserole/