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Chicken Macaroni Casserole

Chicken Macaroni Casserole recipe image
This Chicken Macaroni Casserole is the ultimate comfort food, combining tender cubes of cooked chicken with elbow macaroni in a rich, velvety cheese sauce. The base is a simple roux thickened with light cream and chicken broth, creating a smooth and savory coating for every bite. It&# 226;ÂÂs hearty, satisfying, and incredibly easy to prepare, making it an ideal choice for busy weeknights or potluck gatherings. The dish bakes until hot and bubbly, offering a warm, home-style meal that appeals to both kids and adults. With just a few pantry staples, you can whip up this delicious casserole that feels indulgent yet comes together quickly. ItâÂÂs the kind of recipe that disappears from the plate in minutes, leaving everyone asking for seconds.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1094.3
Description
This Chicken Macaroni Casserole is the ultimate comfort food, combining tender cubes of cooked chicken with elbow macaroni in a rich, velvety cheese sauce. The base is a simple roux thickened with light cream and chicken broth, creating a smooth and savory coating for every bite. It&# 226;ÂÂs hearty, satisfying, and incredibly easy to prepare, making it an ideal choice for busy weeknights or potluck gatherings. The dish bakes until hot and bubbly, offering a warm, home-style meal that appeals to both kids and adults. With just a few pantry staples, you can whip up this delicious casserole that feels indulgent yet comes together quickly. ItâÂÂs the kind of recipe that disappears from the plate in minutes, leaving everyone asking for seconds.
Ingredients
  • 2 tablespoons Butter 2 Boxes (7 oz. each) elbow
  • 1/4 cups Flour -macaroni,
  • 2 cups Light cream Cooked and drained
  • 2 cups Chicken broth, divided
  • 3 cups Cubed cooked chicken
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    Cook elbow macaroni according to package directions until al dente; drain well.
  3. 3
    In a large saucepan over medium heat, melt the butter.
  4. 4
    Whisk in the flour and cook for 1 minute to form a roux.
  5. 5
    Gradually whisk in the light cream and 1 1/2 cups of chicken broth until smooth.
  6. 6
    Cook, stirring constantly, until the mixture thickens and bubbles; cook for 2 minutes more.
  7. 7
    Remove from heat and stir in the processed American cheese until fully melted.
  8. 8
    Stir in the cooked macaroni, cubed chicken, salt, and pepper.
  9. 9
    If the mixture is too thick, stir in the remaining 1/2 cup of chicken broth.
  10. 10
    Pour the mixture into a greased 3-quart baking dish.
  11. 11
    Bake uncovered for 40 minutes, or until heated through and bubbly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1094.3kcal
% Daily Value *
Total Fat 92.8g143%
Saturated Fat 52.1g261%
Cholesterol 329.0mg110%
Sodium 431.0mg18%
Total Carbohydrate 17.0g6%
Dietary Fiber 0.4g2%
Sugars 4.6g
Protein 41.5g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, macaroni, casserole, cheese, comfort food, easy dinner, family meal, cream sauce, elbow pasta, baked, american cuisine, weeknight dinner, potluck, leftovers, homestyle, savory, hearty, protein, kid-friendly
Read it online: https://www.chefs-mate.com/recipe/chicken-macaroni-casserole-2/