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Chicken Marguerite

Chicken Marguerite recipe image
This comforting Chicken Marguerite dish brings the warmth of Mediterranean spices to your weeknight dinner table. Tender chicken pieces and hearty potatoes roast together in a single pan, infused with a fragrant blend of minced garlic, olive oil, and a surprising touch of cinnamon. The result is a savory, aromatic meal with crispy edges and juicy interiors. It&# 226;€™s an easy, satisfying option for busy evenings when you want something delicious without the fuss. Serve it alongside a simple green salad for a complete, home-cooked experience that the whole family will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 134.8
Dietary: Gluten-free
Description
This comforting Chicken Marguerite dish brings the warmth of Mediterranean spices to your weeknight dinner table. Tender chicken pieces and hearty potatoes roast together in a single pan, infused with a fragrant blend of minced garlic, olive oil, and a surprising touch of cinnamon. The result is a savory, aromatic meal with crispy edges and juicy interiors. It&# 226;€™s an easy, satisfying option for busy evenings when you want something delicious without the fuss. Serve it alongside a simple green salad for a complete, home-cooked experience that the whole family will love.
Ingredients
  • 2 tablespoon Olive oil
  • 1 tablespoon Minced garlic
  • 3/4 teaspoon Salt
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Black pepper
  • 1 Lb chicken, skinned and
Directions
  1. 1
    Preheat oven to 375°F (190°C).
  2. 2
    Lightly grease an 8x8-inch baking pan with cooking spray.
  3. 3
    Peel and cut potatoes into 1-inch cubes; set aside.
  4. 4
    Cut chicken into bite-sized pieces if not already done.
  5. 5
    In a large bowl, whisk together olive oil, minced garlic, salt, cinnamon, and black pepper.
  6. 6
    Add chicken and potatoes to the bowl and toss until evenly coated with the seasoning mixture.
  7. 7
    Spread chicken in a single layer in the prepared baking pan.
  8. 8
    Arrange potatoes evenly over the chicken.
  9. 9
    Drizzle white wine vinegar evenly over the top.
  10. 10
    Bake for 40-50 minutes, or until potatoes are tender and chicken is cooked through.
  11. 11
    Let cool for 5 minutes before serving.
  12. 12
    Serve warm, spooning pan juices over the top.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 134.8kcal
% Daily Value *
Total Fat 10.5g17%
Saturated Fat 1.9g10%
Cholesterol 22.2mg8%
Sodium 3677.6mg154%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.6g3%
Sugars 0.1g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, potatoes, garlic, cinnamon, roasted, one-pan, dinner, easy, mediterranean, family-friendly, healthy, comfort-food, oven-baked, savory, weeknight
Read it online: https://www.chefs-mate.com/recipe/chicken-marguerite/