Chicken Marinade

This International sauce features ) To separate the legs from the breast, flip your halves over so the flesh side is facing up, ) Line the inside of a plastic lexan or a pot with a zip&# 226;ÂÂtop bag., ) Place the duck quarters inside the bag, and pour the brine over the duck.. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 511.7

Dietary: Gluten-free

Description

This International sauce features ) To separate the legs from the breast, flip your halves over so the flesh side is facing up, ) Line the inside of a plastic lexan or a pot with a zip&# 226;ÂÂtop bag., ) Place the duck quarters inside the bag, and pour the brine over the duck.. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

) To separate the legs from the breast, flip your halves over so the flesh side is facing up
) Place the duck quarters inside the bag, and pour the brine over the duck.
) Seal the bag, ensuring that all air is removed from the bag.
) Cover and turn the heat to medium low.
) Remove duck pieces from steamer and place legs, skin side down, into the hot skillet.

Directions

1
at you. Using a knife, make a crescent shape cut between the leg and the breast. Lay your knife flat against the skin and

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 511.7kcal

% Daily Value *
Total Fat 20.1g31%
Saturated Fat 11.4g58%
Cholesterol 54.7mg19%
Sodium 67.0mg3%
Total Carbohydrate 64.8g22%
Dietary Fiber 9.7g39%
Sugars 41.4g
Protein 21.4g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 475, air, bag, boil, breast, breasts, brine, bring, cast, chicken, colander, cook, cover, degrees, down, duck, ensuring, facing, flesh, flip

Read it online: https://www.chefs-mate.com/recipe/chicken-marinade-11/