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Chicken Marinade

Chicken Marinade recipe image
This Indian sauce features G Greek-style yoghurt, extra thick ~ 1 tbsp ginger-garlic paste ~ 1 teaspoon lemon juice ~ 1 teaspoon chilli powder ~, Teaspoon ground turmeric ~ 1 teaspoon ground cumin ~ 1 teaspoon ground coriander ~ 1 teaspoon garam masala ~ 1 teaspoon salt, Limes, juiced ~ 1 handful of coriander. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 403.0
Dietary: Gluten-free
Description
This Indian sauce features G Greek-style yoghurt, extra thick ~ 1 tbsp ginger-garlic paste ~ 1 teaspoon lemon juice ~ 1 teaspoon chilli powder ~, Teaspoon ground turmeric ~ 1 teaspoon ground cumin ~ 1 teaspoon ground coriander ~ 1 teaspoon garam masala ~ 1 teaspoon salt, Limes, juiced ~ 1 handful of coriander. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • g Greek-style yoghurt, extra thick ~ 1 tbsp ginger-garlic paste ~ 1 teaspoon lemon juice ~ 1 teaspoon chilli powder ~
  • 1 Teaspoon ground turmeric ~ 1 teaspoon ground cumin ~ 1 teaspoon ground coriander ~ 1 teaspoon garam masala ~ 1 teaspoon salt
  • 8 Limes, juiced ~ 1 handful of coriander, stalks and leaves separated ~ 1 red chilli, finely chopped ~
  • 1 Garlic clove, bashed ~ 1 slice of ginger
Directions
  1. 1
    mix all the ingredients together in a bowl, then apply liberally over meat or fish and
  2. 2
    set aside for at least 1 hour.
  3. 3
    This particular marinade is great to
  4. 4
    prepare proteins for Indian dishes, but at its core is the yoghurt, lemon juice and salt - you can
  5. 5
    add whatever flavourings you like to this to
  6. 6
    make it your own.
  7. 7
    Yoghurt marinades are particularly good for chicken, as they are less harsh than acid-based marinades and
  8. 8
    add richness to the lean meat.
  9. 9
    TIGER'S MILK CEVICHE MARINADE
  10. 10
    Mix together the lime juice, coriander stalks, ginger, garlic and half the chilli, then
  11. 11
    set aside in the fridge to infuse for 30 minutes.
  12. 12
    Strain the marinade, then finely
  13. 13
    chop the coriander leaves and
  14. 14
    add to the marinade along with the remaining chilli and raw fish or seafood.
  15. 15
    This is a unique marinade from Peru that is so acidic it actually 'cooks' the fish quickly, so don't
  16. 16
    marinate for longer than 10 minutes.
  17. 17
    Adjust the amount of chilli to your own preference, but it should have a good kick of heat

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 403.0kcal
% Daily Value *
Total Fat 23.0g36%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 44.6mg2%
Total Carbohydrate 74.4g25%
Dietary Fiber 56.8g228%
Sugars 0.1g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bashed, chicken, chilli, chopped, clove, coriander, cumin, extra, finely, garam, garlic, ginger, gingergarlic, greekstyle, ground, handful, indian, juice, juiced, leaves
Read it online: https://www.chefs-mate.com/recipe/chicken-marinade-12/