Chicken Marinade

This Indian sauce features The skinless chicken breast pieces should be chopped into 1 1/2 inch cubes., Pour tandoori marinade into a leak-proof plastic bag., Add the chicken, squeeze as much air as possible from the bag and seal., Knead the bag to rub the marinade well into the chicken.. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 1700.8

Dietary: Gluten-free

Description

This Indian sauce features The skinless chicken breast pieces should be chopped into 1 1/2 inch cubes., Pour tandoori marinade into a leak-proof plastic bag., Add the chicken, squeeze as much air as possible from the bag and seal., Knead the bag to rub the marinade well into the chicken.. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

The skinless chicken breast pieces should be chopped into 1 1/2 inch cubes.
Pre-heat the grill to a high temperature.
Remove the chicken from the marinade and thread the tikka pieces on metal
Make sure the chicken is cooked throughly before serving on a bed of

Directions

1
Knead and turn the bag occasionally. skewers leaving a gap between each piece. shredded lettuce with a few thinly sliced, red onion rings and a wedge of

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1700.8kcal

% Daily Value *
Total Fat 121.4g187%
Saturated Fat 23.9g120%
Cholesterol 352.8mg118%
Sodium 349.5mg15%
Total Carbohydrate 20.8g7%
Dietary Fiber 7.6g31%
Sugars 4.5g
Protein 114.9g230%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/chicken-marinade-14/