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Chicken Marinade

Chicken Marinade recipe image
This vibrant marinade is a kitchen essential for transforming plain chicken into a flavorful masterpiece. Blending fresh orange and lime juices creates a bright, acidic base that tenderizes the meat while adding a refreshing citrus punch. The star of the show is the canned chipotle chilies, which lend a deep, smoky heat that balances beautifully with the zesty citrus. Aromatics like fresh garlic, dried oregano, and cumin seed build a complex, earthy flavor profile, while wine vinegar adds a sharp tang. Perfect for weeknight dinners, summer grilling, or meal prep, this marinade requires no cooking time for the sauce itself. Simply whisk it together, let the chicken soak it up, and enjoy restaurant-quality results at home. It&# 226;€™s simple, delicious, and incredibly versatile.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 66.4
Dietary: Gluten-free
Description
This vibrant marinade is a kitchen essential for transforming plain chicken into a flavorful masterpiece. Blending fresh orange and lime juices creates a bright, acidic base that tenderizes the meat while adding a refreshing citrus punch. The star of the show is the canned chipotle chilies, which lend a deep, smoky heat that balances beautifully with the zesty citrus. Aromatics like fresh garlic, dried oregano, and cumin seed build a complex, earthy flavor profile, while wine vinegar adds a sharp tang. Perfect for weeknight dinners, summer grilling, or meal prep, this marinade requires no cooking time for the sauce itself. Simply whisk it together, let the chicken soak it up, and enjoy restaurant-quality results at home. It&# 226;€™s simple, delicious, and incredibly versatile.
Ingredients
  • Oranges
  • Lime
  • 2 to Canned chipotle chilies -- or to taste
  • 3 cloves Garlic (1 t)
  • 2 teaspoons Dried oregano
  • 1/2 teaspoon Cumin seed
  • 1/2 teaspoon Black pepper
  • 2 tablespoons Wine vinegar
  • 1/2 teaspoon Salt
Directions
  1. 1
    Juice the oranges and lime to extract fresh citrus liquid.
  2. 2
    Drain the canned chipotle chilies and finely chop them along with the garlic cloves.
  3. 3
    Combine the citrus juices, chopped chilies, garlic, dried oregano, cumin seed, black pepper, wine vinegar, and salt in a blender.
  4. 4
    Blend the mixture on high speed until completely smooth and well-emulsified.
  5. 5
    Pour the marinade over chicken pieces, ensuring they are fully coated, and refrigerate for at least 30 minutes before cooking.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 66.4kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2439.4mg102%
Total Carbohydrate 16.8g6%
Dietary Fiber 4.2g17%
Sugars 9.1g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, marinade, citrus, chipotle, spicy, smoky, orange, lime, garlic, oregano, cumin, grilling, tenderizer, easy, quick, flavorful, saucy, meal-prep, dinner, blender
Read it online: https://www.chefs-mate.com/recipe/chicken-marinade-3/