Include in Print View:

Chicken Marsala #2

Chicken Marsala #2 (Pswk86 A recipe image
This Italian main features Butter, Breast halves, Shallots; finely chopped, Mushrooms; sliced, Dry Marsala. It delivers smooth, comforting richness, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 278.6
Dietary: Gluten-free
Description
This Italian main features Butter, Breast halves, Shallots; finely chopped, Mushrooms; sliced, Dry Marsala. It delivers smooth, comforting richness, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 tablespoon Butter
  • 4 Chicken Breast halves
  • 4 Shallots; finely chopped
  • 1/2 pound Mushrooms; sliced
  • 1/4 cup Dry Marsala
  • 1/2 cup Heavy cream
  • 1 teaspoon Lemon juice
Directions
  1. 1
    Salt and pepper to taste * Skin and bone the chicken breasts then, using the flat (smooth) side of a meat mallot, pound the breasts to 1/4 inch thickness.
  2. 2
    In a large frying pan, melt 2 T.
  3. 3
    butter over meduim heat.
  4. 4
    Add chicken and saute', turning once, until lightly browned about 2 minutes on each side.
  5. 5
    Remove and set aside.
  6. 6
    Melt remaining butter in pan.
  7. 7
    Add shallots and mushrooms.
  8. 8
    Cook until mushrooms are lightly browned, 3-5 minutes.
  9. 9
    Add Marsala and bring to a boil, scraping up any browned bits from bottom of pan.
  10. 10
    Add cream and lemon juice and return to a boil.
  11. 11
    Season with salt and pepper to taste.
  12. 12
    Return chicken to pan and cook, turning in sauce, for about 3 minutes to reheat and finish cooking

Nutrition Facts

Servings 4

Amount Per Serving
Calories 278.6kcal
% Daily Value *
Total Fat 23.7g37%
Saturated Fat 14.3g72%
Cholesterol 65.2mg22%
Sodium 195.4mg9%
Total Carbohydrate 14.1g5%
Dietary Fiber 1.6g7%
Sugars 2.0g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breast, butter, chicken, chopped, cream, dry, finely, frying, halves, heavy, italian, juice, lemon, main, marsala, mushrooms, pswk86, sautéing, shallots
Read it online: https://www.chefs-mate.com/recipe/chicken-marsala-2-pswk86-a/